With its 252 associated farmers, who are much more experienced with growing vegetables for both European and local vegetables, PUAC is producing and selling over 70 tons of vegetables per year. Production takes place for the year long; however, production volumes are slight different based on seasonal periods.
More than 35 different varieties of crops are produced by PUAC associated farmers. The majority is European kinds of vegetables, and minority is local vegetables. Through bigger volume of production, PUAC has received a good reputation for a horticultural producer in the country. The product categories include:
|Leafy Vegetable (see more..)
||Fruits (see more..)
||Root Crops (see more..)
||Aromatic Herbs (see more..)
Productivity strictly respects chemical free standard, which is dedicated to use purely natural fertilizers and pesticides to ensure natural quality produces and the most nutritious vegetables as customers’ intentions.
Our Vegetable Values:
- Chemical Free Vegetables
- Natural Quality, Healthy & Nutritious Vegetables
- Locally-Produced by Small-Scale Farmers
- Fair Trade